Lambic

Season 19|20. A truly specatacular blend of organically harvested raspberries slowly macerated on young lambik and then finished in the bottle with organic honey. For this specific Framboose we used summer raspberries. The maceration lasted months. The...

Season 19|20. Intens Rood is developed with hand-picked sour cherries that is slowly macerated on young lambik and then further developed and finished in the bottle to become fruit lambik beer. Higher fruit intensity than Oude Kriek. 6.8% ABV 375ml

3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This...

Cuvée Armand & Gaston was named Wine Enthusiast’s 5th best beer (out of 1000 tasted) for 2021. Season 18|19 . Blend of one, two and three year old lambics exclusively Drie Fonteinen wort. Fermented, matured and blended at Drie Fonteinen,...

Season 18|19. Blend of one, two and three year old lambics including wort from several breweries. Fermented, matured and blended at Drie Fonteinen, and is their "classic" blend. This particular Oude Geuze has been blended with lambics from 10 different...

Five Time Gold Medal Award Winner at World Beer Awards A blend of one, two and three year old ales in the style of the Method Traditionalle beers of Belgium. Five time gold medal award winner at World Beer Awards. Notes of peach skin, leather, old wood,...